Our Story

With the grace of the Creator, after months of research and evaluation, the Shimano brand was established in the city of Shiraz with the goal of offering high-quality products and creating sustainable employment — relying on the expertise of managers and the dedication of creative young professionals from Fars Province.

At the beginning of our journey, your trust became our greatest honor and led to the achievement of international certifications in the fields of quality, customer satisfaction, and food safety. We believe that quality is your right, and that true taste is the result of selecting the right ingredients.

Shimano is not just a brand; it is a companion to your taste, with a responsible outlook toward society. We have dedicated a portion of our income and profits to helping those in need in our country, hoping that with your support, this bright path will continue.

Legumes

The products in this category include a variety of commonly used legumes such as beans, lentils, chickpeas, split peas, mung beans, and more — all carefully selected and offered in hygienic, standard packaging. Shimano legumes are rich in nutrients and plant-based protein, making them an excellent choice for preparing healthy and nutritious meals at home or in professional settings such as restaurants. High quality, cleanliness, and uniformity of the grains have made these products a reliable choice for families’ daily food baskets. At Shimano, we strive to offer legumes that are both satisfying in taste and cooking, and highly valuable in nutritional terms.

Flours

Shimano flours are the result of carefully selecting the finest wheat grains from the best farms in the country and processing them under fully controlled and hygienic conditions. At every stage of production, from milling to packaging, continuous quality control is carried out to ensure that the final product is completely consistent and reliable in texture, color, purity, and baking performance. These flours are designed for household use, confectioneries, bakeries, and production workshops, and can be used to prepare various traditional and industrial breads, Iranian and Western pastries, cakes, pizza dough, and homemade dishes. The proper combination of gluten, standard moisture, and precise milling has made Shimano flour the first choice for many chefs and food industry professionals.

Spices

Shimano spices are sourced from the finest domestic and international suppliers and are dried, ground, and packaged under fully hygienic conditions with controlled temperature and humidity to preserve their original aroma, flavor, and properties. We have paid special attention to factors such as purity, freshness, flavor intensity, and natural color in selecting our spices. Our spices are free from any harmful additives, artificial colors, or flavors, and alongside their variety, they meet high-quality standards. This collection includes common spices such as turmeric, pepper, cinnamon, garlic powder, ginger, sumac, and dozens of other blends that are used in cooking a variety of Iranian and international dishes. Our goal in producing these products is to support healthier, more flavorful, and more reliable cooking in homes and restaurants.

Grains

Shimano grains are a response to families’ growing need for healthy, nutritious, and quick-to-use foods. This category of products includes blends of whole, processed, or flaked grains such as barley, corn, wheat, brown rice, and other nutritious cereals, produced while preserving their natural properties and without the use of preservatives.

These products are rich in fiber, B vitamins, minerals such as iron and magnesium, and complex carbohydrates, providing sustained energy and a longer feeling of fullness. High quality, natural flavor, and hygienic packaging are features that have made Shimano grains a reliable choice for a healthy lifestyle.